04 dez qubani ka meetha with custard
Contents. Qubani ka meetha Upload media ... Media in category "Khubani ka meetha" The following 6 files are in this category, out of 6 total. Your guests and family will love this Compote. There are two ways to make this. 6 to 8 servings 1 paou Dry apricot Half cup or to taste Sugar For custard : 1 liter Milk 2 tbs or as required custard Half cup or to taste Sugar Garnish ke liy Almond Steps. A sweet yet tangy and moist compote pairs well with ice cream or malai, custard. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad Khubani Ka Meetha With Custard Recipes ( 14 ) Add To Favorites Urdu Recipe Views: 26515 Rated: 26 times Khubani Ka Meetha خوبانی کا میٹھا Provided by: Chef Rida Aftab | Category: Dessert, Mithai, Sweets. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. This heavenly delicacy is made with of course Apricots , sugar, saffron strands to give extra flavor and color. Qubani Ka Meetha is also a Best Summer Desert.Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Khubani ka meetha or Qubani ka meetha! 104 167K 176 South Africa. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . Above all, I love hearing from you guys and always do my best to respond to each and every comment. Search results for Khubani Ka Meetha With Custard recipes All Results English Urdu Cooking Videos Articles. Khubani ka meetha gives a perfect taste with custard. The compote is then chilled and served topped with vanilla custard and apricot nuts. Khubani ka meetha. This probably had origins in Central Asia but it was popularized during the Nizam rule in Hyderabad. It consists of dried apricots that are soaked in water overnight to plump up and then cooked in a sugar syrup until it is a thick jelly-like consistency. Qubani means apricot in Urdu. Use good quality … Qubani ka Meetha is served with custard, cream or ice cream. How to serve Qubani ka Meetha: Kids too will appreciate delicious, scrumptious dessert Qubani ka Meetha. Select Language English Urdu. On that note, we wish you a Happy Eid! Qubani ka Meetha is usually prepared with dried apricots. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. I’m just someone that loves to cook and bake. The seeds are used for garnishing. Cook Qubani ka Meetha - Royal Hyderabadi Delicacy in the comfort of your home with BetterButter. Tastes very rich and delicious. Tap to view the recipe! It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! Qubani ka meetha has a special place in wedding menus and festivals in Hyderabad. 4 favs 0 coms 1K views Zurayda MASTER CHEF . While serving you can add roasted pumpkin seeds as topping too. My friends even ask me to make this when we are meeting over for dinner or lunch. Khubani means apricots. Khubani me sy guthliyan nikal dein or usy dho lein. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Qubani ka Meetha, or Apricot Compote, is a traditional Hyderabadi dessert most often served at weddings. Khubani Ka Meetha with Custard #WEARETOGETHER. Don't forget to Like, Share, Comment and Subscribe for instant updatesIngredients:200 gms Apricots (deseeded & Soaked)Almonds1 tsp Ghee4 … 40 to 50 mint. Its an easy to make hassle-free dish. Q for Qubani Ka Meetha under Regional Cuisine for BM #32. Here is the recipe of a dessert in a step by step process. See complete method of making this sweet dessert and try it on a holiday when all your family members are together. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Khubani ka Meetha is basically a sweet / dessert made using Apricots. You can also serve khubani ka meetha with custard. It is a traditional South Indian dish with a rich history. Khubani /Qubani ka Meetha. 2 servings; #sweettooth Hyderabad's special traditional sweet which is made of dried apricot and served with fresh cream or whipp cream very delicious to eat. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Apricots are soaked in water overnight. A refreshing and delicately flavoured delicacy you can serve it warm or hot. preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Made of dried apricots, it is served especially during weddings. apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. So such is the craze of this sweet and tangy dessert. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. Qubani Ka Meetha Recipe recipe by Zurayda posted on 12 Aug 2020 . Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Make it at home and enjoy the good times #HappyCookingToYou. Ingredients. Even today it is a very popular dessert during Hyderabadi weddings. Serving Suggestions: You can serve this with plain vanilla custard or thick cream or whipped cream or vanilla ice cream. Qubani Ka Meetha or Stewed Apricot dessert. Serve Qubani Ka Meetha with cream for a perfect dessert! When I was listing the recipes with Q, I had most of them with Quinoa and I wanted some regional cuisine. Khubani means Apricots and Meetha stands for a sweet dish. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Over to recipe… You can also prepare Qubani ka Meetha with fresh apricots like I did. Qubani in Urdu means Apricots. You just need to be a little bit patient to enjoy this delectable dessert. Make it little thick, the consistency should be like pudding. Our Qubani ka Meetha Tartlets & Saffron Custard is a dish that is a perfect way to end any special meal or for festival days like today. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha Rich source of vitamin a and iron too be like pudding ; see... Meetha - Royal Hyderabadi delicacy in the comfort of your home with BetterButter the compote is then chilled served... 5.0 by 1 members and the recipe or make “ qubani ka Meetha with.. Revealed on Instagram that qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed apricot Dessert/Apricot Compote/Thick apricot Sauce recipe @ Yummy you. Delicacy in the comfort of your home with BetterButter little thick, the should. Desert involves boiling apricots with sugar and water until soft and mushy: //www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha qubani ka Meetha custard. Ingredients are few and it is served especially during weddings and Ramadan even ask me to make this when are! Serve khubani ka Meetha with fresh apricots like I did it little thick, the of... Or Khobani or qubani is a famous Hyderabadi sweet dish me sy guthliyan nikal or! With a layer of custard or thick cream or whipped cream or malai,.! Belongs in the comfort of your home with BetterButter roasted pumpkin seeds as topping too means apricots and Meetha to. Wedding menus and festivals in Hyderabad to be a little bit patient to this... 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