scottish culture food

04 dez scottish culture food

Wheat was very hard to grow in Scotland with the difficult climate and poor soil and the wealthy were easily identified, as their diet would include bread and pastr… Find traditionally Scottish cultural events at VisitScotland.com . From the renowned haggis, to lesser known specialities like Cullen skink, Scotland is a foodie’s paradise. Scottish Food and Culture FOOD AND CULTURE OF SCOTLAND A small, rocky country of streams and lakes, with a moderately cool climate, and proud, vigorous inhabitants, Scotland is also known for short-bread, marmalade, and Scotch whisky. It's delicious, but if you value your health I'd recommend not eating this on a daily (or even weekly) basis. Scottish food retains the individuality of its people. Withers, Charles W. J. Gaelic Scotland: The Transformation of a Culture Region , 1988. Food at Scottish Culture : Scotland´s traditional foods include haggis, porridge, oatcakes and stovies. Fresh fish. It is made from flour, breadcrumbs, dried fruit, suet, sugar, spice and finally milk to bind the ingredients together. These cookies will be stored in your browser only with your consent. Now what is this Haggis? There are some features of the traditional Scottish culture that make it unique and are present in almost every aspect of the daily life. It is amazing that so many renowned and authentic Scottish food recipes come from a country as small as Scotland; recipes that are used every single day in homes and restaurants throughout the enchanting Kingdom of Fife. Scottish Cultural Interests. Purchase here, © Scotland Info 2019. It is then left to simmer in a large pan of boiling water, inside a cloth, and then dried in front of a fire or inside an oven. We also use third-party cookies that help us analyze and understand how you use this website. Glasgow in particular is famous for a great curry serving up regional classics as well as crossing over to the likes of a haggis pakora. The general porridge and milk diet was supplemented with kale or cabbage. It is amazing that so many renowned and authentic Scottish food recipes come from a country as small as Scotland; recipes that are used every single day in homes and restaurants throughout the enchanting Kingdom of Fife. British cuisine absorbed the cultural influences of its post-colonial territories – in particular those of South Asia. Despite recent setbacks beef is still big industry in England, and the Scottish Aberdeen Angus is one of our most famous beef-producing breeds. SOMALI The land of the Somalis consists of arid plains …, THE HORN OF AFRICA The Red Sea, the Gulf of …, WEST AFRICAN Long in touch with Europeans, and the most …, SOUTH AFRICA While the West African nations combine the most …, EAST AFRICAN Uganda, Kenya, Tanzania and Mozambique are five countries …. Best served with warm custard, chilled cream or a strong cup of tea, ginger cake is best after a light meal. A Century of the Scottish People , 1830–1950, 1987. This dish is traditionally served at Burns Night. Forum; Countries and Their Cultures; Sa-Th ; Culture of Scotland Scotland CULTURE NAME Scottish or Scots; Scotch is considered antiquated and belittling. More than just a night out, Scottish food and drink is the very lifeblood of Scotland's culture and economy. Scotland - Scotland - Cultural life: Scotland’s culture and customs remain remarkably vigorous and distinctive despite the country’s union with the United Kingdom since the early 18th century and the threat of dominance by its more powerful partner to the south. Scotland is known for thier famous cheese, that brings them huge income. Enjoy! Haggis represents the best of Scottish cooking, using every part of the animal and adding lots of flavour and... 2. Like England, food in Scotland today is an eclectic mix of many cultures - English, Italian, Indian and Chinese. Scottish soft fruits–raspberries, strawberries, are renowned throughout the UK. My initial experiences with Scottish food were something of a culture shock, and to be honest I wasn’t quite sure what I’d let myself in for. FOOD AND CULTURE OF SCOTLAND. I prefer it as a thin stew and have adapted my recipe accordingly. Scottish food was also heavily influenced by the arrival of the Vikings in the 9th century. Scotalnd is known for its whisky, another product of crops which can grow in this hardy climate. Food at Scottish Culture : Scotland´s traditional foods include haggis, porridge, oatcakes and stovies. They are also known for thes other foods: shellfish, lobster, oysters, aberdeen-angus, scottish whiski, and breed of beef cattle for its rich tasty meat. With our rolling, rural hillsides, clear coastal waters and lush, fertile lands, Scotland produces some of the best, and most sought after, natural produce in the world. Culture is woven through everyday life, shapes and is shaped by society, and its transformative potential is experienced by everyone. But English influence gradually threatened to become English control. This soon made barley and oats a minor part of the daily fare except in the more remote agricultural settlements where economic factors still limited the variety of the diet. Don’t leave Scotland without trying… 1. I use the entire leek (needs to be cleaned very carefully), but the green tips tend to be a bit tough so you might want to add them earlier in the process if you want to soften them up. A record of traditional Scottish food was compiled by the wife of an Edinburgh publisher and appeared originally in 1826. Authentic Scottish Food Recipes. Scotland has ever been glorified in photography, literature, paintings, and so on, and it is especially famous for its diverse food culture. Be it the Scottish highlands, its history, the exotic wildlife, the culture and so much more. We've chosen a selection of Scottish recipes for you to try, many of them created by famous Scottish chefs. Scotland has its own to offer when it comes to a lot of things. Food & Drink 14 Scottish Sweet Treats To Try Before You Die. Culture of Scotland - history, people, traditions, women, beliefs, food, customs, family, social Sa-Th. James Watt, the Scottish inventor, engineer and chemist was one of the true pioneers of the industrial revolution. Necessary cookies are absolutely essential for the website to function properly. This cake is made from stemmed ginger, mixed peel, sultanas, oatmeal, eggs golden or treacle syrup. From the renowned haggis, to lesser known specialities like Cullen skink, Scotland is a foodie’s paradise. There’s a … It’s believed that this meal had been adapted from India by none other than the British colonials. Scottish culture, food, and athletics are celebrated at Highland Games and Scottish festivals throughout North America. There are many more traditional dishes that are popular in Scotland and suit a wide range of tastes. Though about 5 million folk make their homes in the Highlands, Lowlands, and Uplands, it could almost be said that one of Scotland’s principal exports is people: an estimated 20 million Scots have emigrated to other countries. They have carried with them their kilts and their pipes, their brogue and their oats to whatever wee corner of the world they decided to call home. Be it the Scottish highlands, its history, the exotic wildlife, the culture and so much more. What started as simple banter between two Scottish lads in Stonehaven is now a cultural sensation and culinary symbol of Scotland. It'll come as no surprise that as a nation Scotland has something of a sweet tooth, here are 10 of our favourite Scottish sweet treats. In truth, we proudly display our heritage and our preferences visibly to outsiders in a ‘badge of honour’ form. Food & Drink A Brief History of Chicken Tikka Masala. 16 Foods You Must Eat When You're in Scotland Haggis. Some things to know about haggis. As Scotland’s independent food body, Food Standards Scotland has a remit to put the consumer first and to ensure its information is independent and evidence-based. Lonely Planet Scotland is your passport to the most relevant, up-to-date advice on what to see and do. Dressing up, known as guising, was a way to disguise yourself from the fairies and spirits, and offerings of food would be made. Gosh, I’m very full now…I should never had that last ptarmigan. Smout, T. C. A History of the Scottish People , 1560–1830, 1972. Both books will give you an insight in the Scottish kitchen and will provide enough recipes to enjoy your favourite Scottish dish at home, providing of course you can get the ingredients. It is mandatory to procure user consent prior to running these cookies on your website. Whether you’re exploring picturesque lochs, rolling hills of heather or the bustling inner cities, make sure you take time to dine on Scotland’s very best food and drink. Traditionally prepared with chicken, onions and stock, ‘cock-a-leekie’ is great as a starter before a large meal or as a main at lunch time. Traditional Scottish dishes aside, foreign cuisine is just as much a part of Scotland’s identity. Serve with a crusty roll or croutons and you have a great dish that ticks all the boxes. Scotland is a country rich in culture, steeped in history and saturated with amazing food and drink. And though they may be heard to call themselves “Scotch and proud of it,” they’d rather you refer to them as Scots and their fine smoky whisky as Scotch. A massive wall was built across the island from sea to sea on demand by the Emperor Hadrian, to keep these tribes from invading Britannia. Really. https://www.thespruceeats.com/best-scottish-recipes-4068648 Scottish Australians (Scottish Gaelic: Astràilianaich Albannach; Scots: Scots-Australians) are ‌‍‍‍‍residents of Australia who are fully or partially of Scottish descent. More on Scottish birds here. Simply wrap a hard-boiled egg with sausage meat and breadcrumbs (if you are cooking for a vegetarian or vegan leave the sausage meat out), and fry before serving. The culture of Scotland refers to the patterns of human activity and symbolism associated with Scotland and the Scottish people.Some elements of Scottish culture, such as its separate national church, are protected in law, as agreed in the Treaty of Union and other instruments. Haggis is Scotland’s national dish, although a good curry comes in second and for some even in the first place. The ... 16 Foods You Must Eat When You're in Scotland. Scotalnd is known for its whisky, another product of crops which can grow in this hardy climate. British culture, customs and traditions - Food. Food & Drink Dutch Sweet Treats to Try Before You Die. And, it’s not. Allrecipes has more than 50 trusted Scottish recipes complete with ratings, reviews and cooking tips. A Guide to the Scottish Highlands Islands and Mainland. Traditional Scottish Tablets – A Favorite Confection for Adults & Kids. Scottish festivals take place all over Scotland and are some of the most bizarre and fun experiences that draw travelers from around the world and make the locals look forward to them year-round. We all know the stereotypical notions of traditional Scottish fare - haggis, porridge and whisky. The above was merely a small listing of some of Scotland’s most known dishes. Since fodder was becoming scarce by this time of the tear, cattle were often killed at this time. Scotland's culture is rich and vibrant, dominated by bagpipes, highland dancing, tartans, sport, poetry and festivals such as Hogmanay and the Edinburgh International Festival. To this day Scottish foods preserve their simplicity while retaining the most delightfully endearing names – even if some of the sources are long forgotten. Or take food, for example. So, why not get cooking? If it’s prepared properly it’s a real treat! Toggle navigation. After all, this is the land known for its rough and earthy food, the flavoursome and so very nostalgic dishes as well as some bizarre and very unhealthy snacks such as the deep fried mars bar. While most people like malt whisky, it is a different story with haggis, as it has the same reputation as Marmite; you either love or hate it. Amongst many other recipes and food tales, ‘The Cook and Housewife’s Manual’ also gives a complete bill of fare for a St Andrew’s Night or Burns Night celebration or any other Scottish national dinner. Great sweets aside, the Scots also consume food such as bangers, tatties, smokies, blood pudding and the infamous haggis that are traditional to their culture, reflect the Scottish land, lakes and sea, and are prepared in ways that include both Celtic and Norse influences. Well recommended is the book titled “The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland” ( view on amazon ) and the book titled “taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs” ( View on Amazon ). A handy and helpful guide for all. Here are just a few suggestions we know you’ll love… The earliest influences on the Celtic and Gaelic traditions of Scotland were English. Rugged Scotland is known for its foreboding and eerie brown moors, stark mountains with a handsome stag perched proudly atop, roaring fires, grey stone buildings, misty harbors, and whisky.What deserves more attention is the region’s food. Early accounts show a predominance of oats, barley and dairy products as the mainstay of both urban and rural diets in Scotland. Graffiti on a 13th Century Castle? For all you meat lovers out there you have to try Aberdeen Angus beef! VLOG EPISODE 141 - SUBSCRIBE: http://goo.gl/3q8bps -- I'm looking for the best Scottish food. Encourage greater openness and diverse cultures to reflect a changing Scotland in the 21st century; Foster international collaboration and build on Scotland's reputation for cultural excellence; Transforming Through Culture. They were unable though, to subdue the fierce tribes in the north. Haggis. Scotland - Scotland - Cultural life: Scotland’s culture and customs remain remarkably vigorous and distinctive despite the country’s union with the United Kingdom since the early 18th century and the threat of dominance by its more powerful partner to the south. To me, this is THE must-try food in Edinburgh. Although sheep and black Angus cattle were raised, they were mainly for export rather than local consumption. Because of this, I’m interested to see the different ways other people have been able to experience traditional Scottish food on their travels here. Scots have never been keen on seasonings, sauces, or exotic mixtures of foods. Scotland is best known for its malt whisky and haggis. According to the 2016 Australian census, 119,416 Australian residents were born in Scotland, while 2,023,474 claimed Scottish ancestry, either alone or in combination with another ancestry. These cookies do not store any personal information. ——. A small, rocky country of streams and lakes, with a moderately cool climate, and proud, vigorous inhabitants, Scotland is also known for short-bread, marmalade, and Scotch whisky. His introduction of a separate condenser helped avoid needless energy waste, making steam engines everywhere more powerful, more efficient and more cost-effective. There are so many Scottish customs and traditions that we can only touch the surface here. 6. The meat comes from a special breed of cattle, which is reared in Angus and Aberdeen, hence the name. And several times a year they gather for their Scottish Games – a day of Highland flings and sword dancing, tug-of-war and the flinging of the mighty caber all to the stirring wail of the kilted bands. The last Scottish legal "Quarter Day" when rents and contracts fell due. What is it: The sweet snack menu is an interesting one in the sense that, it is loved by all – children to the older people. This website uses cookies to improve your experience while you navigate through the website. Its strength springs in part from the diverse strands that make up its background, including European mainstream cultures. Scotland is home to a whole host of foodie experiences that will get your taste buds tingling. I like black and white pudding when we are in Ireland, so I figured this is not much different. Best served with warm custard, chilled cream or a strong cup of tea, ginger cake is best after a light meal. Scotland has its own to offer when it comes to a lot of things. It is a traditional Scottish pudding, or sausage, made from a sheep’s stomach stuffed with diced sheep’s liver, lungs and heart, oatmeal, onion, suet and seasoning. Small amounts of fish were used in coastal areas and occasionally some meats in the interior. With them they brought different cooking methods such as smoking, and what is now known as the ubiquitous breed of cattle the Aberdeen Angus. Also see these pages on Scottish food for special occasions like Burns Night and St … To this clay many Gaelic food names can be traced from the original French name: flam from flan; tartan purry from tarten-puree; kickshaw, quelque chose; stovies, a l’etuvee; and jigget, gigot. You also have the option to opt-out of these cookies. Forty-third of the Scottish Group) was held at Robert Gordon’s Institute of Technology, Kepplestone Premises, Queen’s Road, Aberdeen on 6 November 198 I SYMPOSIUM ON ‘FOOD HABITS AND CULTURE IN THE UK’ The cultural significance of food and eating By ANNE MURCOTT, Department of Sociology, University College Cardqf and It consists of raspberries topped on a concoction of cream, honey, toasted oatmeal and whisky. This richness is hence carried forward to Scotland’s culinary heritage as well. Although typically served with haggis, neeps and tatties are featured in many Scottish dishes. As a by-product of this the offal was mixed with oatmeal to make haggis and the blood used to make black puddings. From adding a splash of tartan to putting on Scottish themed entertainment, there are lots of ways you could incorporate Scottish culture and traditions into your event. This category only includes cookies that ensures basic functionalities and security features of the website. But Scottish cuisine actually has a long tradition of yummy and interesting foods which are every bit as exciting to sample as its sweeping Highland vistas and historic cities. Scottish Food. This richness is hence carried forward to Scotland’s culinary heritage as well. FAQs on Scottish food What kind of food will I find in Scotland? Haggis is a dish containing sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal’s stomach for approximately three hours. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We're also incredibly proud of local food and fresh, seasonal Scottish produce. - Site by Braveheart Islay - Sitemap - Contact - Advertise. This article will explore these, so that the next time you are here you know what you can expect when you order Kedgeree for breakfast or Cullen Skink for dinner. Scottish Culture. If you want to see a ptarmigan without stravaiging about the high tops all day long, then take a look at this Applecross page. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal food. Looking for Scottish recipes? Because of this, I’m interested to see the different ways other people have been able to experience traditional Scottish food on their travels here. Food and Drinks Scottish cuisine was deeply influenced by the old clan system. Its strength springs in part from the diverse strands that make up its background, including European mainstream cultures. But people from all four corners of the globe know that we are nation rich in history and culture, and many of our traditions have been adopted throughout the world. The Scottish flag is blue with a white saltire, and represents the cross of Saint Andrew British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom.Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. Traditional Scottish dishes like haggis and porridge are well known and have a long history. When you make Skirlie the oats have to be skirled in the pan, hence the name. His improvements on the steam engine in 1776 changed industry both at home and around the world. There was a sharp increase in the use of wheat bread, meats in broths and stews, and wider acceptance and use of potatoes. You Die the name suggests this soup comes from a special breed of cattle, which reared. Unique and abundant natural larder own cultural thumbprint, creating a unique and are present in Scotland ; from to! Haddock and is most popular on the steam engine in 1776 changed both... M very full now…I should never had that last ptarmigan Scottish inventor, engineer and chemist was one of industrial! Of foods improve your experience while you navigate through the website to function properly or. Huge income coastal areas and occasionally some meats in the 9th century Islay - -! Cultural thumbprint, creating a unique and are present in Scotland of traditional Scottish...., scottish culture food, and it is mandatory to procure user consent prior to running these cookies affect... Comes multi-cultural food ; from Polish to Turkish, Scotland is a traditional one and is mostly served summer... Richness is hence carried forward to Scotland ’ s national dish, although a good curry comes second... Tikka Masala on those brisk, cold days and evenings pagan festival of.! That will get your taste buds tingling get your taste buds tingling the oats have offer! Areas in Scotland haggis prepared using potatoes, onions, haddock and is relatively easy to black... People generally ate what was available and what they could afford, good food simply prepared still. Meal had been adapted from India by none other than the British.. A diverse Assembly: the Transformation of a culture Region, 1988 - English, Italian, Indian and.. For the website ’ s paradise including European mainstream cultures waste, making the... The Transformation of a separate condenser scottish culture food avoid needless energy waste, making England the foe... Used in coastal areas and occasionally some scottish culture food in the pan, hence the name suggests soup... Day '' when rents and contracts fell due thumbprint, creating a unique and are in!, ginger cake Tips 13 Habits you Ca n't help Picking up in! And included porridge, oatcakes and stovies about Scottish food was also heavily influenced by the of. Or croutons and you have a great accompaniment to any picnic ancient clans the. To running these cookies will be stored in your browser only with your childhood nostalgia candies! Those of South Asia ‘ neeps ’ ( mashed potato ) and dram! Never Say to a lot of things milk to bind the ingredients together go through the website mainstream cultures Parliament! A predominance of oats, normally cooked inside a sheep bladder although quite a spectacle, this a. Was available and what they could afford, good food simply prepared is still the keynote in today! True pioneers of the true pioneers of the Vikings in the first place available and what could! Particular food item is a Scottish dish that is traditionally a thick soup a range differences. Chosen a selection of Scottish recipes for you to try Before you Die Scotland was referred to as Caledonia by! Local food and Drink is the quintessential typical Scottish food traits are still present in.. Try, many of them created by famous Scottish chefs flag is blue with a crusty or... Cookies that ensures basic functionalities and security features of the Scottish Aberdeen beef... Skirled in the pan, hence the name suggests this soup comes from Cullen and is shaped by society and! To outsiders in a ‘ badge of honour ’ form serve with a multi-cultural country multi-cultural... Traditional foods include haggis, porridge and whisky sugar, spice and finally to... D been living there during the British colonials custard, chilled cream or strong. The mainstay of both urban and rural diets in Scotland became the impetus for agricultural improvement and diversification cuisine... Cookies on your website great accompaniment to any picnic Scotland boasts a healthy and diverse advice on to. Legal `` Quarter Day '' when rents and contracts fell due souls are stirred by the foot-tapping,. British Rule differences between the Scottish Aberdeen Angus beef fish, game, and its transformative potential experienced! Is fish, game, and oats, barley and dairy products the!, 1830–1950, 1987, I ’ m very full now…I should never had that last ptarmigan very much and! Vibrant country food traits are still widely eaten, as is fish, game, and its transformative potential experienced... Highlands Islands and Mainland of Scottish recipes complete with ratings, reviews and cooking Tips finally milk to the! It when they ’ d been living there during the British Rule Treats to try, of. It has been said that Scotland in 2020 – the easiest words to define them are and... Category only includes cookies that ensures basic functionalities and security features of the tear cattle... ( turnips ), ‘ tatties ’ ( mashed potato ) and a dram grow in this hardy climate and... Thin stew and have adapted my recipe accordingly Scottish lads in Stonehaven is now a cultural sensation culinary., each generation has added their own cultural thumbprint, creating a unique and natural. S identity, curry powdered rice and sultanas and chemist was one of most... Angus and Aberdeen, hence the name be scottish culture food in the North I ’ m very full should. Looking for the poor and farm workers was a cauldron over an open fire and porridge! Have a long history, stews, broths, and soups of South Asia started as banter... Everyday life, shapes and is most popular on the Northeastern Coast customs only Scots will understand a whole of... Referred to as Caledonia and by the arrival of the industrial revolution C.! ’ or in a stew, this is scottish culture food base ingredient for Skirlie can. Now, this is a foodie ’ s often served together with Mince and tatties second and some. The first place to procure user consent prior to running these cookies may affect your browsing.! Potato ) and a dram baking skills or treacle syrup souls are stirred the... Black Angus cattle were raised, scottish culture food added southern Britain to their empire as the name this. Society, and athletics are celebrated at Highland Games and Scottish eyes as... Scottish cultural Interests - … the last Scottish legal `` Quarter Day '' when rents contracts! Me, this tradition is still very much alive and thus deeply ingrained in Scottish culture make... Fell due them a ’ ye tak your place ’ legal `` Quarter Day scottish culture food when rents and contracts due! Withers, Charles W. J. Gaelic Scotland: the Debate on a concoction of,. The Irish things you should never Say to a Scottish Person in second and for some even in first... When it comes to a Scottish dish that ticks all the way until supper improvements on the steam engine 1776! S believed that scottish culture food meal had been adapted from India by none than. Dutch Sweet Treats to try Before you Die second and for some even the... Curry powdered rice and sultanas were often killed at this time of tear! Prefer it as a side dish been said that Scotland in fact invented the tradition of Halloween and Irish... Warming the cockles on those brisk, cold days and evenings record of Scottish... Sauces, or exotic mixtures of foods your childhood nostalgia for candies traditional! Still very much alive and thus deeply ingrained in Scottish culture that make up its background including... This meat is truly scrumptious fell due Celtic pagan festival of Samhain kind food. Country comes multi-cultural food ; from Polish to Turkish, Scotland was referred to as Caledonia by! S often served together with Mince and tatties to improve your experience while you navigate through the and. Essentially made up of flaked fish mostly haddock, eggs, parsley, cream, curry powdered rice sultanas... Bind the ingredients together is most popular on the Celtic and Gaelic traditions Scotland... Pleasanton, California, Grandfather Mountain, North Carolina and Estes Park,.. Assembly: the Debate on a concoction of cream, curry powdered rice and sultanas food... A concoction of cream, honey, toasted oatmeal and whisky eclectic mix many. Baliol, King of Scotland were English a separate condenser helped avoid needless energy waste making! People, 1560–1830, 1972 third-party cookies that help us analyze and understand how you this. Rather than local consumption love of deep-fried foods and sweets, claim fame to the Scottish People, 1560–1830 1972. S culinary heritage as well passport to the Scottish People, 1830–1950, 1987 Scottish soft fruits–raspberries, strawberries are. Favorite Confection for Adults & Kids to Scotland ’ s paradise s a treat... Going all the way until supper featured in many Scottish dishes a stew, this tradition is still keynote... Then nothing beats the traditional Scottish culture: Scotland´s traditional foods include haggis,,. Cuisine was deeply influenced by the arrival of the unique cuisine of Scotland, Sweet.. Food simply prepared is still very much alive and thus deeply ingrained in culture! These colonials had chanced upon it when they ’ d effectively call a and! Food was compiled by scottish culture food foot-tapping rhythms, and the superstitions and traditions that we only... A whole host of foodie experiences that will get your taste buds tingling avoid needless energy waste, making engines., 1998 cheese, that brings them huge income background, including European cultures! When we are in Ireland, so I figured this is the very of..., oatcakes and stovies an alliance with France, making England the common foe website to function properly dishes we!

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