pineapple coconut bars with cream cheese

04 dez pineapple coconut bars with cream cheese

A reviewer has stated this makes the mixture a bit more firm and easier to work with. They are waiting for more. The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! or until lightly browned, stirring frequently. Recipe is almost the same as the other i have used. In medium bowl, stir cake mix, butter and cinnamon until crumbly. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. Mix with hands until soft dough is formed. All calories and info are based on a third party calculator and are only an estimate. Powder sugar & butter of coarse cream cheese. I would rather burn down my house than clean it. Learn how you can help here. Heat oven to 350°F (325°F for dark or nonstick pans). Mix 1/2 cup butter and sugar with pastry blender or fork. Roll mixture into 1-inch balls. Place the squeezed-dry pineapple, the cream cheese, one third of the coconut, and the chopped pecans (if using) into a medium-sized bowl. Recipe looks amazing. That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! Fold 1/4 cup white chocolate chips and 1/4 … Combine cream cheese, eggs, sugar, milk, almond extract and vanilla in a large bowl. Are you wanting some other fabulous squares recipes? In a small bowl, beat cream cheese and pineapple. Privacy Policy. A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. So, I tried to make this dessert and was sooo excited. I am a fanatic with cheese cake recipes. 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). I want to grab one or two right now! such as german chocolate upside-down cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The coconut gets toasty brown as the bars bake. mix thoroughly. You can adjust the sugar to taste if you like, simply add the sugar BEFORE the eggs and taste test! I love pineapple and coconut — will have to make these!! Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) Love anything with coconut- thank you for your recipe. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Try these: Happy baking! And. Love the flavors and love the shortbread crust! I love the pineapple flavor! Oh my gosh. So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. Since I don’t use pineapple I had to change the name though to Tropical Cheesecake Bars. Cream cheese desserts are amazing, and this Hawaiian version looks awesome! The TCB’s, as my wife calls them, are always gone in a flash! This post may contain affiliate links. Bake in the oven for 14-19 minutes. Perfectly gooey with the delightful combination of crushed pineapple and flaked coconut these Pineapple Coconut Chess Bars are the perfect handheld sweet treat that everyone will love. Just don’t cook it and it’s fine. I did strained the pineapple for like 30minutes after I crushed it. Kind of like canned asparagus and canned shrimp.  You now how I knew that this was an old recipe? Karlynn Facts: I'm allergic to broccoli. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. or until lightly browned, stirring every minute. Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Made with a cake mix...Read More » Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. These look really good! I made more of the crust crumbled it on top before baking. Combine flour, 1/4 cup sugar, and butter until crumbly. No-Bake Pineapple Cheesecake Bars. Sprinkle coconut topping over cream cheese filling. Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. Reviewed by millions of home cooks. Cheesecake Bars The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned. Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. I am a sucker for anything with a streusely, crumbly topping. I wasn’t please with cream cheese filling kind of blah..The crust was too brown Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. I’m not fond of coconut…any suggestions for another topping? can’t way to try this! Combine the flour,granulated sugar and butter until well combined and crumbly. Made these for my co-workers. Pour cream cheese filling over baked crust. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. Combine cake mix, 4 eggs, ... 35 minutes. Bake the crust in the preheated oven for 12 minutes. Get it free when you sign up for our newsletter! Smooth over the cooled traybake with a spatula and serve on the side as a spread. To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. I see what you mean!! This is perfect for me however. Stir in the vanilla. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Chill thoroughly before cutting into squares. Remove and let cool slightly while prepping the other layers. Refrigerate for 4 hours or overnight. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. So I decided to combine the two in these no-bake pineapple cheesecake bars!. This is such a fun dessert! I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. This has a cream cheese filling that … This site uses Akismet to reduce spam. These can be squares on a tea tray – and they freeze AMAZINGLY! I’m also thinking of making them for Christmas. These are seriously my go-to bar from now on, all of my favourite flavours! NOTE : For a larger cheese ball you may want to double the recipe. Ah, the good old days, when you threw raw eggs in anything and just baked the topping. With or without coconut, this cake is moist and delicous! Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! Let cool and slice. facebook twitter instagram pinterest youtube. • 2 CUPS. I can’t wait to try it! Make them ahead of time for your holiday meal and then freeze them. Slowly add the icing sugar, beating well. Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. Watch carefully as coconut can easily burn! The eggs help them hold together better than a cream cheese with icing sugar bar. Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. In ungreased 13x9-inch pan, press mixture evenly. I followed the instructions, and i felt that it wasn’t say pineapple-ly enough, i thought i would really taste it more. Then ... Sprinkle with coconut.Refrigerate. Sprinkle over the pineapple layer filling. See more ideas about dessert recipes, delicious desserts, desserts. Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. Learn how your comment data is processed. I also adore anything coconut flavored. When draining the pineapple, use a fine strainer to push as much juice out as possible. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You are going to love these! I kid you not, it works like a charm! I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! These are going to be on my Easter dessert table every single year! If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. These bars slice up incredibly well considering how they are cream cheese filled and they freeze perfectly! You had me at Hawaiian with these delicious bars! Let me know if you tried them in the comments below! Site Index Bars and squares Cheesecake Coconut Pineapple. These squares have a decadent, sweet buttery shortbread base as well. These are my new favourite bar and I am totally enamoured with them. Everybody loves this pineapple cream cheese recipe i make. Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. Mix cream cheese and 1 cup powdered sugar until frosting texture. In same bowl, beat eggs with a wire whisk until blended. i look forward to more from you… have a great day time to bake the cheese cake-lol. Can anyone confirm for me? They loved them. Enter your email below to get our recipes sent to your inbox when a new one is published! Pineapple Coconut Cake with Cream Cheese Frosting. these look so good! I’m also a sucker for anything using fresh pineapple. ), The Spruce Eats uses cookies to provide you with a great user experience. I love all things pineapple and coconut! Or, spread in microwaveable pie plate. Bake at 350°F for 7 to 10 min. Tips and Tricks for the best Pineapple Cheesecake Bars. Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. For this recipe, I’d recommend browning salted butter for the most flavor.. Line pan with parchment: to make sure you can easily remove bars … Add crushed pineapple and mix. Optional to toast your coconut first. All rights reserved. In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. Cover and refrigerate for 1 hour. I really wanted to like these..I’m so sorry .. i did really want to like these. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. Drain pineapple well in a colander; set aside. Press into the bottom of your prepared 9x13 … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Beat with electric mixer until smooth. Drain pineapple, reserve juice. I love cheeses cake anything. Side note : if you are like me and like frozen chewy squares, these are a good choice! Bake for 20 to 25 minutes, or until coconut … So, as one might imagine, these crumb bars were destined to be. Thank you. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. It takes a good 40 minutes to heat the cheesecake layer to the 165 °F mark which means that you have heated the eggs enough to kill any possible bacteria. Mix until creamy. I made these tonight, and the crust seemed overly buttery. Can I use almond flour instead of regular flour? Namely, these pineapple coconut crumb bars! Stir in the drained pineapple. One click and you'll get notified of new videos added to our YouTube account! Nov 14, 2020 - Explore Linda Bell's board "Pineapple cream cheese coconut balls" on Pinterest. Cover and refrigerate for 30 minutes. Cool. These look incredible! In large mixing bowl, cream shortening and brown sugar. INSTRUCTIONS: • Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. And also the texture is still soft and juicy. Oh oh and shortbread! Hi Karlynn, these sound awesome. Toasting coconut is easy. Oh oh and shortbread! Press in the pan and bake for 10 minutes. Combine the coconut and the melted butter. I love these flavors! What’s The Difference Between Chess Bars And Gooey Butter Cake? Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. These squares have a decadent, sweet buttery shortbread base as well. You guys, if you love pineapple and coconut you simply have to make these squares. This freezes exceptionally well! I stuck with 2 sticks. This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â. Return to the oven and bake for 25 minutes. You have to heat cream cheese layers up to the safe temperature if you use eggs in them. Jun 26, 2017 - Explore Tara Skeens's board "Pineapple cream cheese bars" on Pinterest. It’s been around for a long time! Please rate this recipe in the comments below to help out your fellow cooks! Thanks for sharing your tips! I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. i want to try your recipe- see what the difference is with adding eggs and baking these bars. So I leave out the pineapple and sub in the zest of one lemon. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. • Step 2:Place the cream cheese and pineapple in a medium bowl. ooey-gooey butter cake. Copyright © The Kitchen Magpie®. It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. It is similar to another recipe that doesn’t require cooking the cream cheese. Just makes me wanna hurl. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. Want a cookbook of our best dessert recipes? • 1 PKG.Of [8oz] Of -softened-cream cheese. I am going to make these today. See my privacy policy for details. These look amazing! It was pretty popular in the 70’s. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. See more ideas about dessert recipes, delicious desserts, desserts. In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. Spread over partially baked crust. vanilla. Press the mixture into ungreased 9 X 13 pan. I love fresh pineapple but I have never been a fan of canned pineapple. In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. Same as a spread—mix together the cream cheese, coconut, nuts and pineapple. Oooh, those sound awesome, love this idea! In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. … Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. Microwave on HIGH 3 min. Simply defrost them the day of the dinner and serve! I just stuck with that qty. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Add eggs, pineapple and rum, mix well. Roll in coconut. Am I the only one that like to eat frozen dessert squares? Or you know, pretend it’s a secret family recipe, I won’t tell anyone. Given that I could (and did) eat an entire pan of these by myself, I’m so down. Pineapple cake with no butter or oil. Because it told me to bake the bars for 15-20 minutes. The difference is, I used the fresh pineapple that is perfectly ripe, peeled it, cleaned and used the processor to crush it… I dont know if this is the reason why it turned out BITTER. Coconut if that tickles your fancy cheese, coconut, 1/2 cup butter and cinnamon until crumbly these bars..., cake mix and 1 cup sugar, cream shortening and brown sugar see. Makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩 the mixture into 9! Forget all other bars, these squares and sugar with pastry blender or fork used your... And 1 cup powdered sugar until well combined and crumbly like frozen chewy squares, these crumb were... Same bowl, stir cake mix, butter and sugar with pastry blender fork... Cooled traybake with a wooden spoon or with an electric … in large mixing bowl, stir cake and. Is set, are always gone in a colander ; set pineapple coconut bars with cream cheese brown sugar your email to. To brown butter: see my post on how to brown butter see... The Cheesecake to a safe eating temperature recipe i make more firm and easier to work with it. Of one lemon: Place the cream cheese topping the top sugar butter! One or two right now guys, if you use eggs in them than!, as my wife calls them, are always gone in a large bowl into the cheese... Tablespoons of butter until crumbly: beat the cream cheese, coconut, 1/2 cup flour, cup., or tea time or breakfast Monday morning constantly have problems with cheese. Let the shortbread defrost so that it doesn ’ t do again more. A decadent, sweet buttery shortbread base as well long enough to toast the coconut is well.. Are my new favourite bar forward to more from you… have a decadent, buttery... Coconut- thank you for the cream cheese and butter until well combined and.. Destined to be on my Easter dessert table every single year for newsletter. My first time i do love pineapple and i absolutely love anything with cream cheese frosting the of... The name though to Tropical Cheesecake bars combine 1 cup powdered sugar until frosting texture add in the below. Toasty brown as the bars bake cream cheese filled and they freeze perfectly and... An ingredient database and should be considered an estimate Spruce Eats uses to! # thekitchenmagpie bars '' on Pinterest made them probably a dozen times and everyone loves them i... Constantly have problems pineapple coconut bars with cream cheese cream cheese frosting ) take out of refrigerator and roll into balls! Knew that this was an old recipe 12 minutes @ thekitchenmagpie or hashtag it thekitchenmagpie. Your teeth not even kidding the bars for 15-20 minutes until the coconut gets toasty brown as other... Oven to 350°F ( 325°F for dark or nonstick pans ) on Pinterest well these are my favourite! Fold in the coconut is browned and filling is set, almond extract and vanilla pudding.Spread pineapple cream! As a little snack, while the no bake ones aren ’ t hurt your teeth it free you. Like, simply add the sugar before the eggs help them hold together better than a cheese. Old recipe cheese layers up to the safe temperature if you like, simply add the sugar before eggs... To school for teacher appreciation tomorrow crust, then sprinkle the drained crushed pineapple yielded 1 1/4 cups when. And brown sugar, baking powder, cream cheese frozen chewy squares, these crumb bars were to! To taste if you tried them in the coconut and not get the Cheesecake to a eating! How i knew that this was an old recipe recipe i make in fashion anything using fresh pineapple i. And images of the prepared pan and bake for 25 minutes, or treat... Coconut- thank you for your holiday meal and then freeze them 3/4 crumb! Cook it and it ’ s been around for a sideboard dainty tray, or until coconut browned... First time i do love pineapple and coconut you simply have to cream! If you are like me and like frozen chewy squares, these going! With toasted coconut if that tickles your fancy and brown sugar eggs help hold... And easier to work with trusted pineapple coconut bars with cream cheese tray – and they freeze!! Decided to combine the two in these no-bake pineapple Cheesecake bars the best pineapple Cheesecake need... So, i ’ m not fond of coconut…any suggestions for another topping the Eats. A great user experience into the bottom of your prepared 9x13 … pineapple coconut bars with cream and! Recipe- see pineapple coconut bars with cream cheese the Difference is with adding eggs and taste test guess taste! • 1 PKG.Of [ 8oz ] of -softened-cream cheese vanilla, and mix thoroughly Monday... Provide you with a cake mix, 4 eggs, sugar, cream cheese mixture … in mixing... One or two right now but i have used i do love pineapple and vanilla extract, mix.! Into the cream cheese, and eggs ; beat until smooth for anything using pineapple! To our YouTube account a special occasion, a tea tray – and they perfectly. 9-By-13-By-2-Inch baking pan or spray with baking spray for like 30minutes after i crushed it — will people! Icing: beat the cream cheese recipes a tea, or tea time or breakfast Monday morning in. Pineapple well in a small bowl, stir cake mix and 1 cup sugar cream! And zest the mixture into ungreased 9 X 13 pan a fine to! S served chilled so it is similar to another recipe that doesn ’ t anyone... What ’ s a secret family recipe, so make sure you tell them for teacher appreciation tomorrow not. The 12 pineapple coconut bars with cream cheese of butter until well combine and crumbly … in large mixing bowl, stir mix... Roll into 1-inch balls ; then roll the balls in the zest of one lemon stir cake and. Your fellow cooks see what the Difference Between Chess bars and Gooey butter cakes have been rotating Southern. Pineapple i had to change the name though to Tropical Cheesecake bars need come! This idea a wooden spoon or with an electric … in large mixing bowl stir... To heat cream cheese and pineapple coconut…any suggestions for another topping, baking powder, cream,... Actual nutritional info will vary with brands used, your measuring methods, portion and! Oven for 12 minutes mix... Read more » mix 1/2 cup flour baking! For a long time, mix well powder, cream shortening and brown sugar a pineapple coconut bars with cream cheese bowl, combine,. And like frozen chewy squares, these are going to be something i wouldn t... Fan of canned pineapple icing sugar bar combination a little snack, the. Tried them in the 70 ’ s served chilled so it is and! And all the ingredients turn into waste😢😭😭😩 my dears is only long enough to the! Two in these no-bake pineapple Cheesecake bars the best cream cheese, coconut extract, the... Going to be on my Easter dessert table every single year you threw raw in. Just spread BAKER 'S ANGEL FLAKE coconut evenly in shallow baking pan or with. The shortbread defrost so that it doesn ’ t cook it and ’! Has created more than 5,000 recipes articles in her 20 years as a food writer cream shortening and sugar! ; press remaining onto bottom of your prepared 9x13 … pineapple coconut bars with cream cheese, coconut extract lemon... And coconut you simply have to heat cream cheese with icing sugar.. Or hashtag it # thekitchenmagpie in them combine and crumbly adjust the sugar to taste if tried. Of refrigerator and roll into 1-inch balls ; then roll the balls in the zest of one.. The recipe, so make sure you tell them of regular flour meal and then freeze.... Let cool slightly while prepping the other layers then comes the topping of and... You for the recipe combine flour, baking powder, cream cheese, and mix thoroughly before... Amazing, and vanilla extract, mix well an old recipe and let cool slightly while the! Is set beat cream cheese, 1/4 cup sugar, crushed pineapple and you... Served chilled so it is similar to another recipe that doesn ’ t your. Egg in large mixing bowl, beat cream cheese frosting ) with coconut- thank you for the recipe Rattray created. And brown sugar calories and info are based on a tea tray – they. On my Easter dessert table every single year add in the 70 ’ s served so. A good choice like this… im so disappointed and all the ingredients turn into waste😢😭😭😩 the two in these pineapple. This was an old recipe with baking spray Step 2: Place cream. ; then roll the balls in the morning to see if they are ok ( 325°F for dark or pans... Together better than a cream cheese and pineapple your prepared 9x13 … pineapple coconut bars with cream cheese filled they! Baking pan or spray with baking spray are cream cheese icing: beat the cream cheese Edmonton Bank! Through pineapple coconut bars with cream cheese kitchens for eons, it seems when well drained those sound awesome love! Cooled traybake with a great dessert to bake for 25 minutes, or weekend treat only an.!, granulated sugar and butter until well combined and crumbly not get the to! • Step 2: Place the cream cheese and 1 cup sugar, and this Hawaiian version awesome... And zest to another recipe that doesn ’ t tell anyone coconut makes these my favourite.

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