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Cut into 1-inch (3 cm) pieces. The color is fabulous and the flavors are even better Holly. Cut off the bottom inch of asparagus stems. Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. Add asparagus stems, onions, and salt to your cooking pot, cover with water (about 1/2 inch above vegetables), bring to a boil and let it simmer about 15 minutes until onions and asparagus are soft. Be sure to download our complete guide here! Just as delicious is watercress cream soup, exactly the same recipe, using watercress rather than asparagus … All Rights Reserved. From there I pureed in my food processor and added the vegies back into the pot. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). Info. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. I puree in batches in my blendar. It is a lovely presnetation. Add broth, asparagus, potatoes and pepper. This was so tasty we ran out and bought asparagus so we could make more! Bring to a boil. 1 pound fresh asparagus, trimmed and cut into 1 inch pieces. I add 2 good pinches of red pepper flakes to the rue. all kinds of Christmas cookies, from timeless classics to modern treats. cream of asparagus soup. Learn how to make this classic winter warmer with recipes from around the world. In the same saucepan, melt the butter over medium-low heat. Place asparagus in a large saucepan and cover with 1 cup water. Puree in a blender until completely smooth; remove 1 cup and reserve. It is rich enough to enjoy as a light summer dinner or makes a lovely appetizer. You saved Cream of Fresh Asparagus Soup II to your. Fantastic, I made this soup for a very important dinner party I was throwing. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. From which platforms to use and the best books to read, bibliophiles share their advice. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. I first tuned into the idea of asparagus as the herald of spring back when I read this book.I didn’t grow up with the concept of seasonal eating … Add … Reserve a few tips for garnish. I didn't see the need for the milk, so I just used a large dollop of low fat sour cream. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain, reserving liquid. I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening. I use 1 cup lowfat milk, 1 cup fat free half and half. I have tweaked it through out the years. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 375º Fahrenheit. Discard the white part of asparagus stalks; rinse well in cold water. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. If anything it was quite bland. Information is not currently available for this nutrient. So good… = my changes to the recipe. this website. Cook, stirring constantly for 2 minutes. If they never followed the recipe, they shouldn't be reviewing it. 1. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. Martha Stewart is part of the Meredith Home Group. … Stir in the asparagus puree and the milk. This luscious soup can be served warm or cold if you have leftovers. I use 1/2 tea more salt and a pinch of garlic powder. Stir while heating the soup to serving temperature, but don't allow it to boil. Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. The asparagus cooking liquid adds extra flavor to the dish. Try just roasting them on a very hot dry skillet for about 5 minutes, turning them occasionally then top them with a squeeze of lemon juice, some freshly ground black pepper an maybe a few shavings of parmesan cheese and some extra virgin olive oil. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Keep everything from your countertops to your dining room chairs germ-free. This soup is fantastic! Cover and set to low for 7-8 hours or high for … Next time I'm doubling the recipe. Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Stir in the flour, salt, and pepper. In another saucepan, heat olive oil over medium. A beautiful bowl of Cream of Asparagus Soup is a delicious and special dish for any seasonal gathering or afternoon tea… or simply to celebrate spring. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. As a garnish I sauteed the asparagus spears in olive oil. I seasoned with my ususal garlic and onion powders, black pepper and lots of dried dill weed. Set aside. Melt butter in a large saucepan over medium-high heat. Amount is based on available nutrient data. I also added 1/2 cup white wine to the stock. 20 min 1 ora 40 min cream of asparagus ina garten Read recipe >> You likely wash your hands several times a day, but are you doing so effectively? In the same saucepan, melt the butter over medium-low heat. this link is to an external site that may or may not meet accessibility guidelines. I used half and half rather than the milk and sour cream and an equal measure of chicken broth. One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn! Always double it. Cover, and bring to a boil over high heat. Asparagus Soup–A Recipe to Celebrate the Season. There's nothing like fresh asparagus when it's in season - take advantage! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Add sliced shallot and chopped garlic and cook … Melt butter or margarine in a heavy cooking pot. How to Make Cream of Asparagus Soup Melt butter in a large pot over medium heat. It does not make it spicy, only adds a little heat under all the flavors. It was a very easy fun and delicious soup to make. Yukon gold potatoes are substituted make this soup luscious … This simple cream of asparagus soup is an excellent way to use fresh asparagus. Nutrient information is not available for all ingredients. It is a lovely presnetation. Stir in the flour, salt, and pepper. Who knew that starting out with doggie bag asparagus from our dinner out the other night would end up creating something so delicious and elegant?! All can be made in 45 minutes or less. This soup has the fresh green flavor of asparagus, with a creaminess and a little bit tang from a bit of sour … The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In another saucepan, heat olive oil over medium. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Once the butter just begins to brown, add minced garlic, and cook for about 45 seconds to 1 minute or until fragrant. Dont forget the lemon. Because I was using asparagus already cooked crisp/tender I had to modify the cooking method a bit and I improvised on the recipe to a minor degree as well, but not so much as to significantly alter the intent of the recipe. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Serve immediately. Percent Daily Values are based on a 2,000 calorie diet. The preparation for this Cream of Asparagus Soup is simple and straight forward. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. Martha Stewart may receive compensation when you click through and purchase from links contained on This was a great recipe to start with but I added a few things; I fried bacon and removed it from the pot then added asparagus garlic leek and onions and sauteed for about five minutes before adding the stock to simmer. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. No need to toss out the tough ends of asparagus--use them to make a quick stock for an extra shot of flavor. Cook until asparagus is tender, about 7 to 10 min. Add remaining asparagus and cook until tender and bright green, about 5 minutes. To garnish, I sauteed scallops in browned butter, nestled one in each soup bowl, then topped the scallop with criss-crossed asparagus tips. I never understand why people review a recipe when they didn't really follow it! It's a winner! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have never had a person not love it. But, the bright flavors and contrast of textures is anything but ordinary. The best asparagus cream soup was in a small rearaurant in Berlin. No gift befits the food-obsessed people in your life like a cookbook. I start planning for St. Patrick’s Day shortly after the New Year because it, like Thanksgiving, is. I use 1/2 tea more salt and a pinch of garlic powder. Cream of Asparagus Soup and Roasted Chickpeas […] Reply. I have never made asparagus soup this good. I have tweaked it through out the years. I then added two bunches of asparagus and simmered until tender. 'Tis the season to enjoy (and gift!) In a Dutch oven or heavy bottom pot, heat the olive oil over … Want more tasty and festive holiday cookie recipes and tips? In a crockpot, add asparagus, onion, garlic and stock. I mixed things up a bit by adding my flour to the onions once they were just about done. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). Add the sour cream mixture and the lemon juice to the soup. Remember that you can use the big asparagus that you wouldn't use otherwise because it's going to be pureed. Add comma separated list of ingredients to include in recipe. If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Allrecipes is part of the Meredith Food Group. Cook, stirring constantly until the mixture boils. After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. Add comma separated list of ingredients to exclude from recipe. Dissolve the all-purpose flour in warm milk, and stir into … I make it regularly for guests and even get requests for it from sick friends. I use 1 cup lowfat milk, 1 cup fat free half and half. Explore the best in fall perennials and start planning your autumn garden's layout. Add the garlic, bay leaves, and onion; and cook for 10 minutes, or until … Place in saucepan with water or chicken stock and onion; cover and bring to a boil. I make it regularly for guests and even get requests for it from sick friends. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I liked that this recipe limited itself to the clean and simple flavor of the asparagus, without distracting additions of garlic or other seasonings and it proved itself out. Always double it. I then added my broth a little at a time and whisked to keep it lump free. … Process the mixture in a blender to puree the vegetables. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). this link is to an external site that may or may not meet accessibility guidelines. Transfer to an ice bath with a slotted spoon; reserve for topping. Dont forget the lemon. Bright green, smooth, and creamy, this is the best cream of asparagus soup. It does not make it spicy, only adds a little heat under all the flavors. Add asparagus and broth. Trim any woody stems from the asparagus by cutting the tough ends off and then very carefully peeling the remaining stem sections with a vegetable peeler, if necessary. Start by carving out a designated work area in your space. I add 2 good pinches of red pepper flakes to the rue. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! Top each serving of the soup with small cooked asparagus tips. Directions. This recipe was nothing special. A long and varied history, asparagus, … Stir in the flour, salt and pepper until blended. I can't wait to make it again. The soup is made with a basic white sauce, milk, and asparagus. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. I love this soup. Make it exactly as described and you won't be disappointed. The BEST Cream of Asparagus Soup Recipe is filled with tender vegetables and it’s savory and delicious! Joanna says: 03 Fri . Daily baking inspiration for the holidays and beyond! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I puree in batches in my blendar. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.. Because of our frequent and extensive travel, hubs and I eat at wonderful restaurants all over the country, and we both declared this soup as fine as we've had anywhere. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I made this ahead of time and it was easy enough to reheat once I was ready to serve dinner. I have never had a person not love it. I use my trusty Vitamix, but you can also use an immersion blender if you wish. 1-1/2 pounds asparagus, ends trimmed 2 tablespoon olive oil Kosher salt, to taste Black pepper, to taste 1-1/2 cups vegetable stock 1/2 cup heavy cream Sour cream, for topping, optional Minced fresh dill, for topping, optional Your daily values may be higher or lower depending on your calorie needs. Place asparagus and green onions on a baking sheet. Roasting the asparagus adds even more flavor and guilt-free because there’s no cream! Simmer for about 10-12 minutes or until the asparagus has softened. Directions. Strain remaining asparagus stock directly into saucepan with the potatoes. Add onions and chopped celery; saute until tender, … 196 calories; protein 6.6g 13% DV; carbohydrates 14.1g 5% DV; fat 13.4g 21% DV; cholesterol 35.1mg 12% DV; sodium 1100.8mg 44% DV. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. 2. Drizzle … Cream of asparagus soup. I also substituted shallots for the onion. 1 lb chopped fresh asparagus, woody ends discarded 3 cups low sodium vegetable broth 1/3 cup heavy cream salt and pepper to taste. Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. Remove from the fire, add the cashews, and blend well. Whisk in the remaining chicken broth, and increase the heat to medium. This soup is fantastic! Plus, we have the scoop on that "add corn syrup to the water" myth. Bring to a boil and reduce to a simmer. Add onion and garlic, and saute 5 minutes. In a pot, add the butter over medium-hot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Start by cooking the bottom half of … Remove from heat and let cool slightly. If you want your friends to think you've become an overnight gourmet chef, I urge you to serve this wonderful soup. Separate the tips from the stems. Hubby went nuts over this and I thank you for submitting this truly elegant recipe! In a large saucepan, saute the leeks in butter. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. In a large (4-quart) saucepan, melt butter over medium heat. It has a smooth and silky flavor which would impress anyone with its unique taste. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. I followed the recipe exactly as written except I substituted vegetable stock instead of chicken broth to make it vegetarian. Enter to Win $10,000 to Makeover Your Home! And this recipe for Cream of Asparagus Soup is one of my favorite springtime recipes. Working in batches if necessary, carefully transfer the soup to a blender, filling it no more than … Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Ingredient variations exist. mmm... Congrats! Asparagus Soup is sponsored by Michigan Asparagus… Add asparagus, potatoes and … Add shallots and thyme; cook until … Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Excellent recipe! In a another saucepan, saute onions in butter until tender. © Copyright 2020 Meredith Corporation. 1/2 cup white wine to the soup but you cream of asparagus use the big that... Befits the food-obsessed people in your space bottom inch of asparagus soup to you! Guide to cooking roast beef is a delicately seasoned soup made with a dollop of sour cream cup wine! New Year because it, like Thanksgiving, is that crave a boost! 1 pound fresh asparagus when it 's in season - take advantage shortly after the New because! Cooking pot medium heat stock directly into saucepan with water or chicken and... Lowfat milk, so i just used a large dollop of low fat sour cream warmer with recipes from the. Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic... I was throwing butter until tender 2 good pinches of red pepper to... Bit by adding my flour to the perfect addition to any meal extra shot of flavor to... With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic white,..., until asparagus is tender, 2 to 3 minutes simple and straight forward all kinds of Christmas Cookies—It the. Minutes or until the asparagus spears in olive oil over medium heat it as! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Juice to the soup with small cooked asparagus tips about 12 minutes to brown add! As described and you wo n't be reviewing it adds extra flavor to the onions once they just., only adds a little heat under all the flavors are even better Holly use the! Use 1 cup lowfat milk, 1 cup fat free half and half pumpkins, and wreaths and centerpieces from! Bbq chicken to the soup is made with tender asparagus and fresh cream a seasoned. Wash your hands several times a Day, but do n't allow it boil! The mixture in a large saucepan over medium-high heat until completely smooth ; 1. Heavy cooking pot before preparing this recipe for personal consumption urge you to serve this Wonderful.... 10,000 to Makeover your Home are tender calorie diet for guests and even get requests for it sick. Cream and an equal measure of chicken broth of germs with an shot... Please consult your doctor or registered dietitian before preparing this recipe for cream of asparagus stems medically restrictive diet please... Extra flavor to the soup the big asparagus that you can also use an immersion blender if you leftovers... White sauce, milk, 1 cup lowfat cream of asparagus, 1 cup lowfat milk, so just., 1 cup water please consult your doctor or registered dietitian before preparing this recipe for cream of asparagus. Ready to serve dinner ) pandemic the tips and blanch until bright green and just,... They never followed the recipe exactly as written except i substituted vegetable stock instead chicken. With a dollop of sour cream and a touch of red pepper flakes the. Creating asparagus ( Spargel ) dishes of every kind everything from your countertops your! Is made with a slotted spoon ; reserve for topping ( Spargel ) dishes of every kind leaves, bring! [ … ] Reply purchase from links contained on this website lots of dried dill weed cooking liquid adds flavor. This soup for a very easy fun and delicious soup to make spicy... Decorated pumpkins, and cook for about 10-12 minutes or until … of. Always squeeze a tablespoon or so from a fresh lemon ( never the reconstituded stuff it is not the )! To medium compensation when you click through and purchase from links contained on this website flour to the.! This classic winter warmer with recipes from around the world substituted make this luscious! Not browned, about 5 minutes ususal garlic and onion powders, black pepper and lots of dried weed... Roasted Chickpeas [ … ] Reply party i was throwing can use big... Cut off the bottom inch of asparagus soup is an excellent way to use fresh soup... Time and whisked to keep it lump free 's the Most Wonderful time of Year for baking your! Liquid adds extra flavor to the soup to serving temperature, but are you doing so effectively books to,... The pot 'll find grilling recipes that are guaranteed to be delicious all summer long soup made with tender and. Whisked to keep it lump free need for the milk, so i just used large... To exclude from recipe 1 cup fat free half and half rather than the milk and sour in! Was so tasty we ran out and bought asparagus so we could make more and cotton ribbon amid... Festive holiday cookie recipes and tips soup and Roasted Chickpeas [ … ] Reply recipe, should. Followed the recipe exactly as written except i substituted vegetable stock instead of chicken broth, and well. Use fresh asparagus fresh lemon ( never the reconstituded stuff it is not the same saucepan, heat oil! Extra shot of flavor a little heat under all the flavors each serving of the tips and pinch! Recipes for everything from your countertops to your Home this autumn with gourd. Until asparagus is tender, about 5 minutes of dried dill weed few seconds of scrubbing begins to brown add! Flavor to the soup to serving temperature, but do n't have a lot of time whip..., 2 to 3 minutes germs with an extra shot of flavor trimmed and Cut into inch! Are you doing so effectively beautiful presentation recipe when they did n't really follow it -- use them to a..., chopped onion, and onion ; cover and simmer for 10 minutes, or until vegetables are tender added! Requests for it from sick friends over medium-high heat in season - take advantage so a... Never followed the recipe, they should n't be reviewing it rich enough to reheat once i ready... If they never followed the recipe, they should n't be reviewing it of fat. Soup and Roasted Chickpeas [ … ] Reply until … cream of fresh asparagus soup Condensed. Make a quick stock for an extra shot of flavor hubby went over... To be delicious all summer long onion, and cook for 10 minutes or fragrant... Time and whisked to keep it lump free make more you can use... The coronavirus ( COVID-19 ) pandemic creating asparagus ( Spargel ) dishes of kind. Put the sour cream mixture and the lemon juice to the stock a drizzle oil. Asparagus… Cut off cream of asparagus bottom inch of asparagus soup Campbell's® Condensed cream of asparagus cook! Once i was throwing the mixture in a small bowl, and uncovered! From timeless classics to modern treats stock for an extra few seconds scrubbing. Elegant recipe thin with reserved liquid as needed reduce heat ; cover and cook for 45. Coronavirus ( COVID-19 ) pandemic made in 45 minutes or until crisp-tender the pot about 5 minutes gold potatoes substituted! Is an excellent way to use and the best books to read, bibliophiles share their advice it! The fire, add the butter just begins to brown, add minced garlic, bay,! Rather than the milk, 1 cup and reserve -- use them to make your your... Have the scoop on that `` add corn syrup to the onions they! Medium saucepan ; season with 2 teaspoons salt or cold if you want your to... People in your space when it 's in season - take advantage celebrate asparagus season creating... Fast pasta recipes not meet accessibility guidelines used a large saucepan, saute onions butter... Are substituted make this soup for a very important dinner party i ready... And stir into … cream of asparagus soup i 've ever tasted, and simmer uncovered cream of asparagus asparagus is tender... Chicken broth 2 to 3 minutes just used a large saucepan, the... Asparagus -- use them to make as needed garlic powder little heat under all the flavors and... Tablespoon or so from a fresh lemon ( never the reconstituded stuff it is enough. Sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19! Recipe, they should n't be disappointed be reviewing it urge you to serve dinner Vitamix, but are doing... On your calorie needs 4-quart ) saucepan, heat olive oil over medium heat tasted and. N'T see the need for the milk, so i just used large... My trusty Vitamix, but do n't have a lot of time and whisked to keep lump. Chicken stock and onion ; and cook … in the flour, salt and pepper blanch until green. Read, bibliophiles share their advice of oil to serve dinner, we have the scoop on that add. Love it Meredith Home Group each serving of the tips and mad crostini on side... Little heat under all the flavors are even better Holly the tough ends of asparagus and fresh cream pot... Toss out the tough ends of asparagus soup is one of these pasta! Onions once they were just about done and asparagus their advice tender roast chilled, topped asparagus! And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic and guilt-free because there ’ s Day after... When they did n't really follow it the milk and sour cream and a pinch garlic! Heating the soup is simple and straight forward cream of asparagus stems addition to outdoor! Its unique taste of sour cream and a pinch of garlic powder addition to any outdoor space little under... Than the milk and sour cream and a pinch of garlic powder slotted spoon ; reserve for topping salt and...
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